Mulled Wine

Mulled wine is a drink that was served in traditional pubs around Christmas time. It has its origins around the year 20 AD in the Roman Empire. It was made from boiling wine and adding honey and a number of spices. Today, the tradition still lives on despite a number of modifications.

Christmas Special

Although mulled wine is not exclusively sold during Christmas, its history greatly associates it with the holiday. In the 19th century, Christmas markets were very popular in Germany and the idea of consuming the wine in the outdoors to warm up was widely welcome. This created a rise in supply and demand.

Due to its popularity, different vendors had their unique recipes. This custom quickly spread across Europe and became part of the culture. In today’s market, you can enjoy mulled wine in its different and exotic variations. It has spread all over the world and Brazilian and Turkish styles have become common.

Homemade Mulled Wine

Mulled wine can also be made at home. To do this, you just need to choose the right wine for the job. Red wine is preferable and it is also advisable to use fruity wine like a Merlot. Mix the ingredients that include one orange, lemon zest and spices like cinnamon and heat in a saucepan. Let it boil then simmer for a few minutes. Filter the mixture and it will be ready to serve.